Mad Millie Yoghurt Culture Activated Carbon Replaces caustic soda-based cleaners

Replaces caustic soda-based cleaners

Bring home the bold character of a classic London dry-style gin with Samuel Willards Premium Bombay Essence

well ventilated space to do this

This 375 mL bottle is designed for effortless mixing with neutral spirit to create a sophisticated herb-forward liqueur perfect for sipping

Mad Millie Yoghurt Culture Activated Carbon Replaces caustic soda-based cleanersThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free