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matured for 12 years in oak casks before being finished for 5 months in a sherrywood octave (approximately 60-litre cask) and bottled in 2024
Palate: Mellow maltiness
medicinal flavours with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a vanilla and malty creaminess
fading to smoked pears and apples
Taittinger Brut Vintage 2016 Champagne Islay matured for 12 years inTaittinger only produces a vintage Champagne when the harvest is of exceptional quality. Brut Millsim 2016 comprises only wines from the first press with a blend of 50% Chardonnay and 50% Pinot Noir. The Grands Crus make up a significant proportion at 70% while the other selected villages are all classified as Premiers Crus. A 5 year long ageing period in the cellars unlocks its full potential. Bottled at 12. 5%. (Bottle size 750ml) Nose: Floral
