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Pleasant hints of white flowers and peach
lasting persistence in which the perceptions of fruit
including gentian
The wine is fermented with native yeasts in fiberglass and cement tanks
Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 newarrival Pleasant hints of white flowers65% Corvina, 30% Rondinella, 5% Molinara and Osoleta A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico is fermented via indigenous yeasts in stainless steel, and later bottled after a relatively brief passage in steel. This regimen emphasizes the brisk, red fruited, gluggable qualities of wines from this high altitude sub Alpine zone. In 1969, Pietro Clementi, the then mayor of Marano, purchased the
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