Bepi Tosolini Most Acquavite da mosto d'Uva Friuli-Venezia Giulia GIANCARLO MANCINO fruity and well-structured

fruity and well-structured

marked by pronounced tannins that provide a persistent finish characterized by aromas of red fruits and licorice

with polished tannins

fruity aromas of plum

Bepi Tosolini Most Acquavite da mosto d'Uva Friuli-Venezia Giulia GIANCARLO MANCINO fruity and well-structuredType: Eau de vie Alcohol content: 40% Volume: 700 ml MOST, the grape must eau de vie, is born from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, transform into must, distilled according to the "Tosolini method" with Charente steam stills (double distillation). With an aromatic bouquet featuring floral notes, Most originates from the rarest and most precious Friulian grape varieties. The