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Il farro dicocco
Senza preconcetti o impostazioni dogmatiche
cura di beni arborei decorativi o monumentali
The text is also updated with the recent legislation on innovative SMEs introduced by Law 33/2015
Patata MONALISA pezzatura 50/55 C Goetheanum Il farro dicoccoMaturation: Semi early Dormancy: Semi long to long Head development : Good to somewhat good Peel color: Yellow Color of the paste: Somewhat yellow Tuber shape: Oval to long oval Eye depth: Shallow Tuber size: Large Production: Good to mediocre Dry matter content: Low Cooking type: Resistant to somewhat resistant to cooking (AB) Suitable: Fresh consumption Crumple Resistance: Somewhat immune Resistance to virus A: Immune Resistance to virus X: Somewhat
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