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the typical macerated rose becomes complex with clear balsamic hints
Grape variety: Zibibbo (Moscato d’Alessandria) 100%
viene affinato per quattro anni in botti di whiskey di segale americano ai piedi del monte Kanlaon sull’isola di Negros nelle Filippine
It possesses all the finest qualities that any Cognac should always have
Lustau Moscatel Emulin Sherry Superior Solera Reserva Andalucía Spagna Parpato the typical macerated rose becomesType: Dessert wine Region: Andalusia, Spain Alcohol content: 17% Volume: 750 ml Grape variety: Moscatel Aging: 3 years in oak barrels using the Solera method. Description: Dark mahogany color. On the nose, floral and citrus aromas, ripe fruit, cocoa, coffee. On the palate, sweetness well balanced by acidity, persistent finish with notes of dried fruit and spices.
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