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concrete eggs and large barrels
24 month in a big Grenier cask
Formato: 30x21
Macereted for about 25 days and pressed off
Riecine di Riecine 2022 [VIP Members] Formato:0.75 Lt concrete eggs and large barrelsGRAPES: Sangiovese FIRST VINTAGE: 2010 APPELLATION: Rosso Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: October. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: The grapes comes from the oldest Riecine vineyards, first hand picked and selected. The wine is fermented in concrete Nomblot tanks and then macerated for about 20 30 days AGEING: 24 months in concrete Nomblot egg tanks. 6
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