Grosso Agontano 2019 Conero DOCG Riserva Idromele This must boil slowly until

This must boil slowly until it has reduced by a third…” This concentrate is then stored in mulberry wood barrels where it ages without oxidizing

First year of production: 2001

Sangiovese 70%

The nose gives all the scent of jujube fruit it matures and the taste fully confirms the nose showing also to be well balanced

Grosso Agontano 2019 Conero DOCG Riserva Idromele This must boil slowly untilHarvest: 2019 Verdicchio dei Castelli di Jesi Doc Classico Superiore This elegant wine with a big structure offers a wealth of aromas and substantial longevity. Those premium characteristics are due to a low yield per acre, delayed harvesting of selected grapes and maturation in steel vats for at least one year before bottling. This wine is a perfect accompaniment for imposing and elaborate seafood dishes and preparations of poultry of all types